At The Burger Garage you can be assured of one very important element - our commitment to food quality.

 We use only the finest and freshest ingredients in order to provide you, our guest, with a product that is sure to please.  We start with our beef which is a custom blend of 100% Black Angus beef: chuck, brisket and short rib. Our beef has no hormones or antibiotics and is ground daily for us by old school, 3rd generation butcher Pat La Frieda.  Our tomatoes are fresh beefsteak tomatoes and our potatoes are Grade 1 Idaho Russets which are hand cut and twice cooked.  Our produce is delivered fresh and prepared by hand on premise. We use only real cheese and our shakes are made with hand dipped premium ice cream. At The Burger Garage restaurant in Long Island City, you will always be served made-to-order food using the freshest ingredients in an upscale, welcoming and friendly environment.